GHADA YOUNES - PRESERVING PALESTINIAN TRADITIONS THROUGH CULINARY CREATIVITY, EXCELLENCE, AND SWEET INNOVATION

Ghada Younes is a Palestinian-Emirati culinary entrepreneur whose passion for food has evolved into a remarkable journey of creativity, craftsmanship, and cultural preservation. Based in Abu Dhabi, she has dedicated herself to celebrating the rich flavors of Middle Eastern cuisine while embracing culinary inspirations from around the world.

THE FINEST 50 : CULINARY EDITION

Team 1 Middle East

6/12/20262 min read

Ghada Younes is a Palestinian-Emirati culinary entrepreneur whose passion for food has evolved into a remarkable journey of creativity, craftsmanship, and cultural preservation. Based in Abu Dhabi, she has dedicated herself to celebrating the rich flavors of Middle Eastern cuisine while embracing culinary inspirations from around the world.

Her love for cooking began with a deep appreciation for traditional family recipes and authentic regional flavors. While Middle Eastern cuisine remains closest to her heart, Ghada enjoys exploring international dishes and experimenting with diverse ingredients and techniques. This balance between tradition and innovation has become a defining characteristic of her culinary style, allowing her to create recipes that are both familiar and refreshingly unique.

In 2020, Ghada launched her Instagram platform, ghadastable, where she began sharing her recipes, cooking experiences, and culinary creations with a growing community of food enthusiasts. Through engaging content and beautifully crafted dishes, she has inspired followers who appreciate authentic home cooking infused with creativity and personal flair.

Driven by her passion for Arabic and Middle Eastern desserts, Ghada established her own licensed home-based business in the UAE. Specializing in premium Palestinian sweets, luxurious maamoul with a variety of fillings, and custom-made Ka'ak, she quickly gained recognition for the exceptional quality of her products. Her commitment to authenticity, attention to detail, and dedication to customer satisfaction helped her build a loyal clientele across the Emirates and establish a respected reputation within the local culinary scene.

To further refine her expertise, Ghada pursued professional culinary training at the Ecole Ducasse Abu Dhabi Culinary Studio and participated in workshops led by internationally renowned chefs. These experiences enriched her skills and expanded her understanding of global culinary practices while strengthening her foundation in traditional cooking.

Her growing influence has also led to appearances on television cooking programs in the UAE and Jordan, including Dubai TV, Roya TV, and Amman TV. These opportunities allowed her to share her culinary knowledge with wider audiences and celebrate the beauty of Palestinian and Middle Eastern cuisine on an international platform.

Today, Ghada Younes continues to inspire food lovers through her passion, creativity, and commitment to preserving culinary heritage, transforming every recipe into a story of culture, tradition, and excellence

Achenar Media Network @2026

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